Baby Corn

Cauli, Dukkah

Ceviche

Sea bass, citrus vinaigrette, sourdough toast

duck menchikatsu

Spring onion aioli

brussel sprouts

Whipped Brown Butter, Tomato vinaigrette

Hasselback and crack

Ras El Hanout, Chives

homemade milkbun

House special butter

Cheese Balls

Gruyère, Pecorino & Pineapple Ketchup

Beef Tartare

Fermented Chilli Butter, Savoy Chips

Hamachi Collar

Bonito Butter Emulsion, Annatto Seed Oil

Baby Back Ribs

Cola glaze , fruit salsa

Yuzu Scallop

Hokkaido scallops, Yuzu dashi, Cold udon

Mozzy Salad

Fermented hot honey, Rocket, Cured ham, Butternut

Peri Chicken

Pilot Peri, Sunchoke, Watercress salad

pumpkin

Leek cream, Typhoon shelter

Holy molee

Sea bass, "molee" sauce, cucumber & mint salad

Double Ds Pork

Nduja emulsion, celeriac remoulade

Lamb Rump

Ras el hanout, Sweet potato, Black garlic, Cabbage and dragon greens

Blondie

bacon , milk chocolate

butter cake

Camembert ice cream, Fried shallots

420 Extra Pale Ale

5.7% ABV

Blueberry Wheat Ale

4.6% ABV

Futile Purpose Cucumber Pilsner

4.8% ABV

The Island Tropical Lager

5% ABV

Monk's Stout Dupont

5.2% ABV

Old Rasputin Russian Imperial Stout

9% ABV

420 Strain G13 IPA

6% ABV

F*cking Hell Lager

4.5% ABV

The River IPA

5.7% ABV

Thatchers Cloudy Lemon Cider

Mint Lime Nojito

Dive into The Nojito, where tangy lime meets brisk mint, delivering an exhilarating wave of refreshing vitality while supporting digestive wellness.

Chrysanthemum Goji

Experience the serene floral embrace of chrysanthemum, celebrated for its cooling and anti-inflammatory benefits. This delicate blend is enhanced by goji berries, crafted to gently uplift your mood.

Hibiscus Goji Cranberry

A likeable vegan friendly Indulge in a romantic medley of floral and fruity notes, where tart cranberry and delicate hibiscus artfully harmonise to enchant the palate and promote healthy circulation.combination, strawberry lemonade is a favourite with fruit lovers.

Apple Ginger

Immerse in the cosy warmth of crisp apple notes mingled with a hint of ginger spice, rich in antioxidants to reduce oxidative stress and encourage rejuvenation.

Jarritos Mexican Cola

Jarritos Guava

Jarritos Lime

Jarritos Grapefruit

Jarritos Mandarin

DOMAINE LA LOUVIERE, Pays d’Oc La Muse 2017 Organic

France, Languedoc, Blend of Viognier, Chardonnay, Chenin Blanc, it reveals delicate perfumes of apricot, mango and blossom along with a full body, real density and a clean crisp finish. Enjoy!

CHATEAU HAUT GRELOT, Bordeaux Selection White 2019

France, Bordeaux, 100% Sauvignon Blanc. Intense and buttery nose with hints of white flowers. A complex bouquet of citrus and white peach, fresh and fleshy aromas with a long finish.

BODEGA LA SOLEDAD, UN BUEN DIA BLANCO

Spain, Extremadura, 100% Macabeo. A dry, medium bodied white wine, well balanced with ripe apple, peach, apricot flavors. Ideally served around 10C with vegetables, seafood and dairy products.

JAVIER SANZ, RUEDA COLECCION V MALCORTA 2020

Spain, Rueda, 100% Verdejo. Rueda is one of the best place for Spanish white, this is medium bodied, round, floral and delicate with white peach and mangosteen flavors.

CHATEAU CHIROULET, COTES DE GASCOGNE TERRES BLANCHES 2019

France, South West, Medium bodied, dry, fruity and aromatic with tropical fruits flavors

DOMAINE DES 3 CELLIER, Côtes du Rhône Red 2021 Organic

France, Rhône Valley, blend of Grenache and Syrah, medium bodied, round, fruity, spicy with aromas of violet and brandied cherry

CHATEAU LA PENELLERIE, Bordeaux Prestige Red 2020

France, Bordeaux, 80% Merlot, 20% Cabernet Sauvignon. 12 months ageing in French oak barrels. Expressive nose, fresh and complex. Well balanced, harmonious with silky. Complex bouquet of vanilla and red berries flavors.

TERROIRS, South Australia Shiraz 2016

Australia, South Australia, 100% Shiraz. A medium to full bodied red wine, round and fruity with aromas of blueberry jam and hints of eucalyptus.

TERROIRS, Marlborough Pinot Noir 2018

Organic New Zealand, Marlborough, 100% Pinot Noir. A light bodied red wine, fresh and delicate with red cherries and red currants flavors.

BODEGA LA SOLEDA, Un Buen Dia Tinto 2018

Spain, Extremadura, 100% Tempranillo. Medium bodied red wine with aromas of red with aromas of red berries, black plums, fruity and easy to drink, well balanced.

COMBEL LA SERRE, CAHORS AU CERISIER 2016

Organic France, Cahors, 100% malbec, a deep and full bodied red wine, with a robust structure, complex aromas of red berries, dark cacao and tobacco, ideal to pair with grilled meats.

Wakaze The Classic (France)

100% French Junmai, Camargue (rice), 90% polish, 13% abv A delicate, refined and elegant sake, with aromas of melon and stone fruits and a creamy and generous mouthfeel. 

Narutotai Junmai Ginjo LED

Junmai ginjo, Yamadanishiki rice, 58% polish, 15% abv High acidity and a sweet aftertaste, reminiscent of tropical fruits like pineapple. At the same time, the well-balanced aroma is reminiscent of white wine and citrus fruits.

Sanzen Junmai Daiginjo Omachi

Junmai Daiginjo, omachi rice, 50% polish, 16% abv Aromatic notes of grapefruit, mandarin orange and pomelo, well textured with a bit of bite on the palate.

PARES BALTA, Cava Brut Nature NV

Organic Spain, Catalonia, a classic blend of Macabeo, Xarelo, Parellada. Sparkling white wine from Barcelona region, with aromas of green apple, peach, apricot, lemon and honey. Dry and refreshing.